Wednesday, August 27, 2008

Meatloaf

I am not really a good cook. Although I am trying to because I have a family to be fed. I usually copy recipes online as well as from different cookbooks that I have. The past weeks I told hubby that I wanted to try making a meatloaf. Hubby said it is one of their comfort food while growing up. Then one day I was watching Boy & Kris, a Filipino talk show, thru The Filipino Channel and Kris was making this meatloaf wrapped with bacon along with this lady chef. I wasn't able to copy the recipe but I kind of remember what are the ingredients they used. I also look online to verify the ingredients. So in short I was able to make it a week ago and it turned out really good. Hubby said it was really yummy and he love the meatloaf sauce. Here are pictures below.




Honestly I really did not follow the measurement of each ingredients. As what they said I am using eyeballing :-)

My ingredients:

Ground sirloin beef
breadcrumbs
egg
Worcestershire sauce
onion
bell peppers
bacon
salt and pepper
For the sauce: mustard, ketchup, sugar


Procedure:

Saute onion and bell peppers in a little bit of butter for best result before mixing with the other ingredients. Mix ground beef, breadcrumbs, egg, Worcestershire sauce in a bowl then add the sauteed onion and bell peppers. Line the meatloaf pan with bacon making sure you have the other end lose free. Spread the meat mixture in the pan evenly.

For the sauce, just mix the mustard, ketchup and sugar then pour on top the meatloaf. Then wrap the lose end of the bacon on top of it. Preheat the oven at 350deg. Bake the meatloaf for 1 hour or add another 25 min. to make sure it is thoroughly cooked.

3 Showed Some Love:

Rowena Tadiarca said...

This must be good bless. Thanks for sharing.

Laarni said...

I also copy recipes online. This looks yummy. Thanks for sharing.

Toni said...

That looks great! Never tried the bacon thing - will have to do that next time!!!

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