Saturday, September 20, 2008

Breakfast: Veggie Omelet

Yesterday morning while I was thinking what to make for breakfast it came to my mind the vegetable omelet that my friend Raquel made for her family at breakfast. Since I have all the needed ingredients so I tried it. While preparing it I was also talking to my friend on the phone and she instructed me step by step how to cook it. It was my first time to prepare it the egg was somewhat burnt and turned into brownish but it still tasted good. I wasn't able to take a picture of it since my camera was nowhere to be found. But this morning I made it again and this time I did it right and it looks nice as much as it tasted good. Hubby asked me how did I flip it over not messing it up :-) Well I just flipped it slowly using a flat spatula. It is not really hard to make after all :-) I will be cooking this more often now.

3 Showed Some Love:

Anonymous said...

Sorry. But I can't eat unborn babies.

BK said...

It sure looks tasty! Reminds me of the time when I was staying in Philippines; I used to make omelet with mushrooms and cheese inside. :)

Raquel said...

Wow, it's perfect mads. Now, you're making me hungry...magluto ko omelet ugma buntag.

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