Monday, May 25, 2009

Missing the Sweet Potato Tops

Back in the Philippines I love to eat kamote tops (sweet potato tops) salad. I can't find it here in our area even at the Filipino store so I opted for spinach. I have been making it plenty of times especially when I miss eating kamote tops. I boiled the spinach for couple of minutes then mixed with tomatoes, onion, red bell pepper, and ginger. I put a little of vinegar and season with salt and pepper :-) I love it for my lunch. I'm trying to have our DD like it too so we can share it next time. I tried giving it to her though she liked it but I have to mix it well with rice. Hopefully she'll learn to eat spinach uncook as well.

3 Showed Some Love:

""rare*jonRez"" said...

hala wa jud ko ka-try pa ug spinach nga ing-anaon Bless. murag di man ko ganahn sa spinach gud kay gabok kaayo ba. hahaha. unya naa pa jud syay smell nga di ko ganahan. ang kamote tops kay mao akong gipangalaan when i was pregnant w/ triz. as in makahilak ko maghuna huna nga lami jud kaayo ikaon unya wala diha. :( pag-uli naku pinas last year, hasta nakung banat oi. hahaha! kataw-an ko sa amoa kay mura daw ko kanding nga nakabuhi. :P

Ritchelle said...

Looks like someone is going to drool to this type of salad,halu cel(recel) haha.

Regards Bless.

☆Willa☆ said...

I also used Spinach as a Talbos or Kangkong alternative, i usually boiled or steamed it and eat it with bagoong alamang gisado.

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