Tuesday, January 18, 2011

Sausage and Potato Roast

As I have said in my previous post that I am now trying to cook most of our meals. Of course I cook all the time but I seldom try new recipes. Now that I have more time, since I am not working outside home, I became more adventurous in the kitchen.

Last week I bought an All You magazine and I really like it since there are lots of tips for the home, budgeting and most especially coupons and easy to make recipes. One of the reader recipe that I tried making was the Italian Sausage and Potato Roast. Instead of using an Italian sausage I used the Filipino longganisa. Good thing I had all the ingredients so I made it for dinner. I usually buy this kind of sausage links from the Filipino store.

For this recipe you will need:

yellow bell pepper, cut in strips
green bell pepper, cut in strips
sweet onion, sliced
red potatoes, cut in quarters
olive oil
dried oregano
garlic salt
pepper
sausage, cut into chunks

1. Preheat oven to 450 deg F. Line large baking sheet with foil and mist foil with cooking spray. In a large bowl toss all veggies with olive oil, oregano, garlic salt and pepper. Spread the veggies on baking sheet.
2. Distribute sausage chunks among veggies. Roast until veggies begin to caramelize and sausage cooked through, about 30 minutes, stirring once or twice during baking.

This recipe is really very easy and don't take long to prepare and cook.. This past Thanksgiving I tried roasting on the same process some winter vegetables and it really tasted good. Glad I found it.

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